![]() The added richness of the milk and butter are just too fantastic. But this creamy chicken soup recipe is our current obsession. We make it all the time in all of its various forms- classic with noodles, or coconut-y, or with rice, or with white beans-and we love it any which way it’s made. Why is this chicken soup so very excellent? Because it’s creamy! And a little bit dill-y! And, because it’s a TMP chicken soup recipe, it’s Parmesan-y and garlicky! Therefore, it’s extremely extra lovable. Leftovers can be stored in an airtight container in the refrigerator.One Chicken Soup Recipe To Rule All Chicken Soup Recipes.You can make a double batch of this and freeze some for later, that way you’ll have it on hand when you need it and you can skip the canned stuff.If your recipe calls for an undiluted can of soup (so just the condensed soup without the water), you can either simmer the soup longer so that it thickens up a bit more, or decrease the amount of this homemade soup that you add to your recipe.This makes about two cups of cream of chicken soup, which is pretty close to what you’d get if you mixed a can of water with a can of soup.You can whisk and simmer until your desired thickness is reached. I generally only simmer mine for a few minutes, because it really doesn’t take long to get it nice and creamy.I use chicken broth, but if you prefer, you can certainly substitute vegetable broth.I purposely don’t include any chunks of anything in my version. However, you are more than welcome to add some pieces of chicken, celery, or mushrooms if you prefer.Notes and Adaptations for Making Homemade Cream of Chicken Soup: ![]() Oven Baked Chicken and Dumplings Casserole.Hash Brown Potato Soup (Made with Frozen Hash Browns).Instant Pot Chicken Recipes with Cream of Chicken Soup.Cheesy Instant Pot Chicken, Broccoli, and Rice.Easy Instant Pot French Onion Chicken and Rice.Cheesy Instant Pot Ground Beef and Potatoes.Instant Pot Chicken and Dumplings with Bisquick.Homemade Creamy Chicken Noodle Soup in the Instant Pot.Favorite Recipes That Use Homemade Cream of Chicken Soup: Many of my recipes that I’ve shared over the years use this cream of chicken soup. I’ve found that, in general, the flavor of those soups isn’t all that different, especially once they’re mixed in with other ingredients. You can obviously use it in place of canned cream of chicken soup in your favorite casseroles, but you can also use it in lieu of cream of mushroom soup or cream of celery soup. The nice thing about this soup is that it’s a great recipe that’s quite versatile. What Can You Make with Homemade Cream of Chicken Soup? It will thicken a bit more as it cools, so you can use it warm or let it cool to room temperature. Need a gluten free version? Check out my recipe for homemade gluten-free cream of chicken soup!Īnd such a delicious canned cream of chicken soup substitute! That is, until I discovered just how easy it is to make my own homemade cream of chicken soup! Seriously, it is so incredibly simple and only takes a few minutes. Over the years, I’ve tried to stop using the cans of soup as much as possible, but that often meant I wasn’t making some of my favorite dishes anymore. There have been many times when I’ve been making a baked dip for an appetizer that required a can of condensed soup, but I’ve had to sift through and try to pick out the little pieces of chicken or mushrooms or celery.īecause those “bits” don’t go well with the texture of the dip (I mean, who needs chicken pieces in their spinach dip?). Not only are they high in sodium, but I also don’t like the small tidbits and chunks of food in them. You can read my full disclosure policy here.Ĭondensed soups are often an ingredient in favorite holiday dishes or in our favorite traditional comfort foods and casseroles.īut quite honestly, while I like the dishes that include “cream of” soups, the soups themselves are not that appealing to me. Note: This post may contain affiliate links for your convenience. ( Updated September 2023 with new photos)
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